Duck Lake youth to participate in food science internship
Mar 3rd, 2010
Tayler Daniels’ spring break plans have all the ingredients for educational success.
The Grade 11 Duck Lake student will spend her week off at the University of British Columbia – Okanagan campus, working alongside some of Canada’s top scientists and helping to conduct experiments in cutting-edge food and nutrition research.
You need to have purchased a subscription and be logged in to see this part of the page. Please [ Login ] or [ Register ] for access.
